A traditional blend of coffee and spices inspired by Maltese history. Our unique recipe of select raw beans and spices celebrates Maltese traditions and revives a taste so rife in the past. Chicory has long been used in many cultures as a coffee substitute, especially when coffee is difficult to get. But chicory is still used today to make coffee bolder, adding an element that even the expensive coffee blends can’t achieve. A mere teaspoon of chicory added to coffee grounds is said to greatly improve the flavour, and it’ll turn plain coffee into a more full-bodied cup.