Supreme Harvest Moth Makki Whole

Moth Dal is an important source of protein, dietary fibre. It’s delicious aroma, earthy taste, and quick cooking nature allow you to savour the goodness of protein without any artificial polishing. Moth beans are the main source of protein and calories. They can always be sprouted and then cooked as salads to make a crunchy snack that will make you feel light on your stomach. This staple Indian dal is also used to make vegetarian recipes like tadka dal and khichdi. Tempered with Indian spices and ghee, the dal is a delight to eat with both chapati and rice.